Maples Peanut Yummies


1/2 cup. firmly packed brown sugar
1/2 cup. margarine, softened, or shortening
1/2 cup.Honeylands'  Honeynut Crunchy or Honeynut Smooth  Peanut Butter
1/2 c. Honeylands'  Maples Syrup
1 egg yolk
1 1/2 cup. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
Heat oven to 180 degrees C. In large bowl, beat brown sugar, margarine and Honeylands' Peanut Butter until light and fluffy. Add Honeylands' Maples syrup and egg yolk; beat well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, salt, baking powder; mix well.  If necessary, refrigerate 15 to 30 minutes for easier handling. Shape dough into 1 inch balls; place 5cms apart on ungreased cookie sheets. With fork dipped in sugar, flatten balls in criss-cross pattern.  Bake at 180 degrees C. for 8 to 12 minutes or until golden brown. Approximately 48 cookies.

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