Maples Ginger Bread


1 cup  Honeylands'  Maples Syrup
1 cup. sour cream
1 egg, well beaten
2 1/3 cup flour
1 tsp. baking soda
1 1/2 tsp. ginger
1/2 tsp. salt
4 tbsp. melted margarine

Blend syrup with sour cream and egg. Stir in all dry ingredients. Add margarine and beat thoroughly. Pour into greased 8"x12" baking pan. Bake at 350 degrees for 30 minutes.

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